The Rose is made from Cabernet Franc grapes in a Saignee method. It has aromas of lilies, jasmine, cherries, apricots and raspberries. It is made slightly off dry, with a nice clean citrus finish with subtle lingering flavours of strawberry, pear and hints of grapefruit and passionfruit.
Few Cases Remaining
Gold Hill Haynes Point Vineyard
November 11, 2018
April 9, 2019