Our flagship varietal. This is a medium to full-bodied red wine with cocoa, blackcurrant, herbaceous and spicy notes and subtle hints of anise, pepper and a lingering minerality. Tannins are soft yet inviting and pair well with lighter cuts of meat, including pork and duck, and soft cheeses like well-aged cheddar and aged asiago. Aged in French Oak barrels for 18 months.
Varietal: Cabernet Franc 100%